Honey Glazed Salmon Rice Bowls – Sweet, Savory & Perfectly Balanced!
Enjoy a delicious and balanced meal with tender salmon glazed in honey, served over jasmine rice and fresh vegetables.
Ingredients
Protein
- 2 pieces salmon fillets
Sauces & Condiments
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Grains
- 1 cup cooked jasmine rice
Vegetables
- 1 cup steamed broccoli
- 1 piece carrot, julienned
Garnishes
- 1 tablespoon sesame seeds
- 2 green onions chopped green onions
- to taste salt and pepper
Instructions
- Mix honey, soy sauce, sesame oil, salt, and pepper.
- Cook salmon in a skillet over medium heat, pour honey mixture, and cook 4-5 minutes each side.
- Prepare rice and steam broccoli.
- Layer rice, broccoli, and carrots in bowls, top with salmon.
- Garnish with sesame seeds and green onions before serving.
Notes
For extra flavor, add a squeeze of lemon or lime.