Honey Glazed Salmon Recipe
This delicious honey glazed salmon is quick to prepare and perfect for a healthy, flavorful meal.
Ingredients
Salmon
- 4 fillets salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- to taste salt and pepper
- for serving lemon wedges
- for garnish fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- Mix honey, soy sauce, Dijon mustard, garlic, olive oil, salt, and pepper.
- Place salmon on a lined baking sheet and brush with the honey mixture.
- Bake for 12-15 minutes until cooked through.
- Serve with lemon wedges and garnish with parsley.
Notes
Use fresh salmon for best flavor and texture.