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Close-up of a perfectly glazed salmon fillet drizzled with honey, garnished with parsley and lemon wedges.
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Honey Glazed Salmon — Quick Oven-Baked Delight

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy this easy and flavorful honey glazed salmon, baked to perfection in just minutes. Perfect for a quick, healthy dinner.

Ingredients

Salmon

  • 4 fillets salmon fillets
  • 0.25 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons dijon mustard
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • to taste salt and pepper
  • for serving lemon wedges
  • optional fresh parsley

Instructions 

  • Preheat oven to 400°F (200°C).
  • Whisk honey, soy sauce, Dijon mustard, olive oil, and garlic.
  • Place salmon on a lined baking sheet, season with salt and pepper, then coat with glaze.
  • Bake for 12-15 minutes until flaky.
  • Serve with lemon wedges and parsley if desired.

Notes

This dish pairs well with steamed vegetables or rice for a complete meal.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon