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Close-up of a Honey Ginger Salmon Bowl featuring salmon, rice, broccoli, and colorful vegetables.
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Honey Ginger Salmon Bowl

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 520
A delicious and healthy salmon bowl featuring a sweet and spicy honey ginger glaze, served over rice and vegetables.

Ingredients

Protein

  • 2 pieces salmon fillets

Sauces & Condiments

  • 2 tablespoons honey
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil

Grains

  • 1 cup cooked rice (white or brown)

Vegetables

  • 1 cup steamed broccoli
  • 1/2 cup shredded carrots
  • 1/4 cup green onions, sliced

Garnish

  • to taste sesame seeds for garnish

Instructions 

  • Mix honey, grated ginger, soy sauce, and olive oil in a small bowl.
  • Cook salmon fillets in a skillet over medium heat, pouring sauce over and cooking 4-5 minutes per side.
  • Layer cooked rice, broccoli, and carrots in a bowl, then top with salmon.
  • Drizzle remaining sauce over salmon, garnish with green onions and sesame seeds.

Notes

For extra flavor, marinate the salmon in the sauce for 15 minutes before cooking.
Calories: 520kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Salmon