Honey Garlic Sausage and Sweet Potato Sheet Pan Dinner
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Total Time 50 minutesminutes
Servings 4people
Calories 450
Enjoy a quick and easy sheet pan dinner with the savory flavors of smoked sausage, sweet potatoes, and broccoli, all coated in a delicious honey garlic sauce. Perfect for a weeknight meal!
Ingredients
Ingredients
14ouncessmoked beef sausage(sliced into ½-inch rounds (Ensure it's pre-cooked for quick cooking.))
2largesweet potatoes(peeled and chopped into 1-inch cubes)
1largehead broccoli(cut into bite-sized florets)
1tablespoonolive oil
Salt and pepper(to taste)
¼cuphoney
¼cuplow-sodium soy sauce(Use tamari for a gluten-free option.)
4clovesgarlic(minced)
1tablespoonapple cider vinegar
1teaspooncornstarch(mixed with 1 tablespoon of water (This creates the slurry to thicken the sauce.))
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss sweet potato cubes with olive oil, salt, and pepper. Spread on the baking sheet.
Roast sweet potatoes for 15 minutes.
Combine honey, soy sauce, garlic, and vinegar in a saucepan. Simmer, whisk in cornstarch slurry, and cook until thickened. Remove from heat.
Add sausage and broccoli to the pan. Drizzle half of the honey garlic sauce and toss.
Roast for 15-20 minutes, until sweet potatoes are fork-tender and broccoli is crisp-tender.
Drizzle remaining sauce over the top. Toss and serve immediately.
Notes
For easier cleanup, ensure the parchment paper fully covers the baking sheet. Adjust honey and soy sauce to taste.