Honey Garlic Salmon with Roasted Potatoes
A delicious and healthy dish featuring tender honey-glazed salmon paired with crispy roasted potatoes and optional greens.
Ingredients
Main ingredients
- 1.5 lbs baby gold or red potatoes (halved)
- 1 lb salmon fillet (cut into 4 portions)
- 3 tablespoons olive oil (divided)
- 2 tablespoons honey
- 3 garlic cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 teaspoon soy sauce or tamari
- 1 teaspoon smoked paprika
- to taste salt and black pepper
- 0.5 lb broccoli florets or green beans (optional)
- for serving fresh chopped parsley and lemon wedges
Instructions
- Preheat oven to 425°F (218°C). Toss potatoes with 2 tbsp olive oil, salt, pepper, and paprika; roast 20 minutes.
- Whisk honey, garlic, lemon juice, soy sauce, remaining olive oil, salt, and pepper to make the glaze.
- Push potatoes to one side of the pan, add salmon (skin side down) and optional veggies. Brush salmon with glaze.
- Roast for 10–12 minutes until salmon is flaky and potatoes are golden.
- Garnish with parsley and serve hot with lemon wedges.
Notes
Ensure not to overcook the salmon for best flakiness and flavor.