Honey Garlic Salmon with Quinoa
A delicious and healthy dish featuring tender salmon glazed with honey and garlic, served over fluffy quinoa.
Ingredients
Salmon
- 4 fillets salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
Quinoa
- 1 cup quinoa
- 2 cups water or broth
- to taste salt and pepper
- for garnish chopped green onions
Instructions
- Whisk honey, soy sauce, garlic, olive oil, salt, and pepper.
- Marinate salmon in the mixture for 15 minutes.
- Cook quinoa in boiling water or broth for 15 minutes.
- Grill or pan-fry salmon for 4-5 minutes per side.
- Fluff quinoa, serve topped with salmon, and garnish with green onions.
Notes
For extra flavor, add a squeeze of lemon before serving.