Honey Garlic Salmon with Potatoes and Broccoli – Sheet Pan
A delicious and easy sheet pan meal featuring tender salmon, roasted potatoes, and broccoli, all coated in a sweet and savory honey garlic sauce.
Ingredients
Protein
- 1 lb salmon
Dairy & Fats
- 4 tbsp ghee or clarified butter
- 2 tbsp honey
- 2 cloves garlic, minced
- 2 tbsp butter
Produce
- 1 head broccoli, cut into florets
- 1 lb baby red potatoes
Pantry & Oils
- 2 tbsp extra virgin olive oil
- 1 tsp kosher salt
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp dried parsley
- 1/4 cup fresh grated parmesan
Instructions
- Preheat oven to 425°F (220°C).
- Melt ghee or butter, then stir in lemon juice, honey, garlic, and salt. Set aside.
- Arrange broccoli on a sheet pan, dot with butter, and season with sea salt and black pepper.
- Toss potatoes with olive oil, salt, pepper, parsley, and parmesan. Spread on pan.
- Place salmon on the pan, pour honey garlic sauce over, and bake for 20–25 minutes.
- Serve hot with potatoes and broccoli.
Notes
Ensure salmon reaches an internal temperature of 145°F for safety.