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Close-up of a glazed Honey Garlic Salmon fillet with a sprinkle of green onions.
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Honey Garlic Salmon – Sweet, Savory & Perfectly Glazed

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
This Honey Garlic Salmon offers a perfect balance of sweetness and savory flavors, glazed to perfection and ideal for a quick, delicious meal.

Ingredients

Main ingredients

  • 4 fillets salmon fillets
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ground black pepper
  • 1 tablespoon lemon juice
  • chopped green onions green onions for garnish

Instructions 

  • Whisk honey, soy sauce, garlic, olive oil, black pepper, and lemon juice in a bowl.
  • Marinate salmon fillets in the mixture for at least 30 minutes.
  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment and place salmon skin side down.
  • Bake for 12-15 minutes, basting halfway for extra glaze.
  • Garnish with chopped green onions before serving.

Notes

For extra flavor, baste the salmon with marinade during baking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon