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Close-up shot of a honey garlic salmon rice bowl featuring salmon fillets, cooked rice, and steamed broccoli.
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Honey Garlic Salmon Rice Bowls

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 550
A delicious and easy-to-make bowl combining tender salmon, flavorful honey garlic sauce, rice, and vegetables for a satisfying meal.

Ingredients

Protein

  • 2 pieces salmon fillets
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil

Carbohydrates

  • 2 cups cooked rice

Vegetables

  • 1 cup steamed broccoli
  • sesame seeds sesame seeds for garnish
  • green onions chopped green onions for garnish

Instructions 

  • Mix honey, soy sauce, and minced garlic in a small bowl.
  • Heat olive oil in a skillet over medium heat.
  • Cook salmon fillets 4-5 minutes per side, then add sauce and cook 3-4 more minutes.
  • Rest salmon briefly, then assemble bowls with rice, broccoli, and salmon.
  • Garnish with sesame seeds and chopped green onions before serving.

Notes

For extra flavor, marinate the salmon in the sauce for 15 minutes before cooking.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Salmon