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Close-up of Honey Garlic Salmon on a plate, garnished with parsley.
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Honey Garlic Salmon

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
Enjoy a delicious and easy-to-make honey garlic salmon that’s perfect for a quick dinner or special occasion.

Ingredients

Main ingredients

  • 4 filets salmon filets, skin on
  • 1 tablespoon oil
  • 3 cloves garlic, minced
  • 3 tablespoons honey
  • 2 tablespoons lemon juice (fresh squeezed)
  • to taste salt and pepper salt and pepper
  • for garnish chopped parsley chopped parsley (optional)

Instructions 

  • Season the salmon with salt and pepper.
  • Heat oil in a skillet and cook salmon skin-side down for 5-7 minutes.
  • Flip salmon, add garlic, and sauté for 1 minute.
  • Mix honey and lemon juice, then pour into the skillet. Cook 1-3 minutes until sauce thickens.
  • Remove from heat, garnish with parsley if desired, and serve.

Notes

Peeling the skin is optional; it can be left on for extra flavor and texture.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon