Honey Garlic Salmon
A quick and flavorful dish featuring tender salmon glazed with a sweet and savory honey garlic sauce.
Ingredients
Main ingredients
- 2 fillets salmon fillets
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- to taste salt and pepper (for seasoning)
- for serving lemon wedges
- for garnish chopped parsley
Instructions
- Whisk honey, soy sauce, garlic, and olive oil in a bowl.
- Season salmon with salt and pepper.
- Cook salmon skin-side down in a skillet over medium heat for 4-5 minutes.
- Pour sauce over salmon and cook 3-4 minutes, spooning sauce.
- Remove from heat, rest for a minute, then serve with lemon and parsley.
Notes
Ensure not to overcook the salmon for best tenderness.