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Close-up of Honey Garlic Salmon fillet glazed with honey sauce, garnished with green onions.
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Honey Garlic Salmon

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A delicious and easy-to-make honey garlic salmon that’s perfect for a quick dinner or special occasion.

Ingredients

Main ingredients

  • 4 fillets salmon fillets
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ginger, minced
  • to taste salt and pepper
  • chopped green onions for garnish green onions

Instructions 

  • Whisk honey, soy sauce, garlic, olive oil, and ginger in a bowl.
  • Season salmon with salt and pepper, then marinate in the mixture for 30 minutes.
  • Preheat oven to 400°F (200°C). Place salmon on a lined baking sheet.
  • Bake for 12-15 minutes until cooked through. Drizzle with remaining marinade and garnish with green onions.

Notes

Marinate the salmon for at least 30 minutes for best flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon