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Close-up of glazed grilled salmon fillet, drizzled with honey-garlic sauce, garnished with lemon.
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Honey-Garlic Grilled Salmon

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A delicious and easy-to-make grilled salmon recipe with a sweet and savory honey-garlic glaze.

Ingredients

Salmon

  • 4 fillets salmon fillets
  • 0.25 cup honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon fresh ginger, grated
  • to taste salt and pepper salt and pepper
  • for serving lemon wedges lemon wedges

Instructions 

  • Whisk honey, soy sauce, garlic, olive oil, and ginger in a bowl.
  • Season salmon with salt and pepper, then marinate in the mixture for 30 minutes.
  • Preheat grill to medium-high. Remove salmon from marinade.
  • Grill salmon skin-side down for 6-8 minutes, then flip and cook 3-5 minutes.
  • Serve with lemon wedges and drizzle remaining marinade if desired.

Notes

Marinate the salmon for at least 30 minutes for best flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon