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Honey Garlic Glazed Salmon Recipe with Sticky Sweet Glaze - k-popkitchen

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
Enjoy tender salmon fillets coated in a luscious honey garlic glaze, perfect for a quick and flavorful meal.

Ingredients

Main ingredients

  • 4 fillets salmon fillets
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ginger, grated
  • to taste salt and pepper salt and pepper
  • chopped green onions for garnish chopped green onions (for garnish)
  • sesame seeds for garnish sesame seeds (for garnish)

Instructions 

  • Whisk honey, soy sauce, garlic, olive oil, ginger, salt, and pepper.
  • Cook salmon skin-side down in a skillet over medium heat.
  • Pour glaze over salmon and cook 4-5 minutes, flipping and basting.
  • Cook until glazed and sticky, then remove from heat.
  • Garnish with green onions and sesame seeds before serving.

Notes

Ensure not to overcook the salmon for best results.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Salmon