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Close-up of honey garlic glazed salmon fillet garnished with green onions and sesame seeds.
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Honey Garlic Glazed Salmon, Better Than Takeout

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
This flavorful salmon recipe is quick to prepare and perfect for a satisfying dinner, with a sweet and savory glaze that rivals takeout.

Ingredients

Main ingredients

  • 4 fillets salmon fillets
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon olive oil
  • 1 tablespoon sesame oil
  • 1 teaspoon black pepper
  • 1 tablespoon green onions, chopped (for garnish)
  • sesame seeds sesame seeds (for garnish)

Instructions 

  • Whisk honey, soy sauce, garlic, ginger, oils, and pepper in a bowl.
  • Marinate salmon in the mixture for at least 30 minutes.
  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
  • Arrange salmon on the sheet and bake for 15-20 minutes.
  • Drizzle with remaining marinade, garnish with green onions and sesame seeds, then serve.

Notes

For extra flavor, broil for 2 minutes after baking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Salmon