Honey Garlic Glazed Salmon
A quick and flavorful dish featuring tender salmon fillets glazed with a sweet and savory honey garlic sauce.
Ingredients
Main ingredients
- 4 fillets salmon fillets
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- to taste salt and pepper salt and pepper (for seasoning)
- for garnish green onions chopped green onions (optional)
Instructions
- Whisk honey, garlic, soy sauce, and olive oil in a bowl.
- Season salmon with salt and pepper.
- Cook salmon skin-side down in a skillet with olive oil for 4-5 minutes.
- Flip salmon, pour glaze over, and cook 4-5 minutes, spooning sauce.
- Rest briefly, garnish with green onions, and serve.
Notes
Use fresh salmon for best flavor and adjust seasoning as desired.