Honey Garlic Glazed Salmon
Enjoy tender salmon fillets coated in a sweet and savory honey garlic glaze, perfect for a quick and flavorful meal.
Ingredients
Salmon
- 4 pieces salmon fillets (6 oz each)
- 1/3 cup honey
- 4 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon olive oil
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon red pepper flakes
- to taste salt and freshly ground black pepper
- 1 tablespoon fresh parsley or chives, chopped
- for serving lemon wedges
Instructions
- Pat salmon dry and season with salt and pepper.
- Mix honey, garlic, soy sauce, rice vinegar, ginger, and red pepper flakes to make the glaze.
- Reserve 1/4 cup of glaze; brush remaining over salmon. Optional: marinate 30 minutes.
- Cook salmon skin-side down in a hot skillet for 4 minutes, then spoon half of the reserved glaze on top.
- Finish cooking in oven at 400°F (200°C) for 6-8 minutes or until done. Brush with remaining glaze before serving.
Notes
For best flavor, let the salmon rest for a few minutes before serving.