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Close-up shot of Honey Garlic Glazed Salmon fillet garnished with fresh parsley, showcasing a golden glaze.
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Honey Garlic Glazed Salmon

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy a deliciously sweet and savory honey garlic glazed salmon, perfect for a quick and elegant dinner.

Ingredients

Salmon

  • 4 fillets salmon fillets (about 6 oz each) (skin on or off)
  • salt and pepper to taste salt and pepper
  • 1/2 tsp smoked paprika
  • 2 tsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 2 tbsp water
  • 1 tbsp soy sauce
  • 1 tbsp fresh lemon juice
  • 1/2 tbsp chopped fresh parsley (optional) (for garnish)

lemon wedges

Instructions 

  • Pat salmon dry, season with salt, pepper, and smoked paprika.
  • Heat olive oil in a skillet over medium-high heat, cook salmon skin-side up for 4-5 minutes.
  • Flip and cook 3-4 minutes until cooked through, then set aside.
  • In the same skillet, melt butter, cook garlic 30 seconds, then add honey, water, soy sauce, and lemon juice. Simmer 1-2 minutes.
  • Return salmon to skillet, spoon glaze, cook 1-2 minutes until glossy, garnish with parsley, serve with lemon wedges.

Notes

Ensure not to overcook the salmon for best texture.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon