Honey Garlic Glazed Salmon
A deliciously sweet and savory salmon dish glazed with honey and garlic, perfect for a quick and flavorful meal.
Ingredients
Main ingredients
- 4 fillets salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- to taste salt and pepper salt and pepper
- for garnish green onions chopped green onions
Instructions
- Whisk honey, soy sauce, garlic, olive oil, and ginger in a bowl.
- Season salmon with salt and pepper, then marinate in the mixture for 15 minutes.
- Cook salmon in a skillet over medium heat for 4-5 minutes per side.
- Pour reserved marinade into the skillet, cook until thickened.
- Drizzle glaze over salmon, garnish with green onions, and serve.
Notes
Ensure not to overcook the salmon for best flakiness.