Go Back
Close-up view of glazed salmon fillets drizzled with honey garlic sauce, garnished with green onions.
Print Pin

Honey Garlic Glazed Salmon — 20-Minute Dinner You’ll Crave

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
This quick and flavorful salmon recipe combines sweet honey and savory garlic for a delicious dinner in just 20 minutes.

Ingredients

Salmon

  • 4 fillets salmon fillets
  • 0.25 cup honey
  • 3 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • to taste salt and pepper (for seasoning)
  • chopped green onions green onions for garnish
  • lemon wedges lemon wedges for serving

Instructions 

  • Whisk honey, soy sauce, and minced garlic in a small bowl.
  • Season salmon with salt and pepper.
  • Heat olive oil in a skillet over medium-high heat.
  • Cook salmon skin-side down for 4-5 minutes until crispy, then flip and pour sauce over.
  • Cook for 3-4 minutes, basting with sauce, then garnish with green onions and serve with lemon wedges.

Notes

Serve immediately for best flavor and texture.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon