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Honey Garlic Chicken with Veggies

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and flavorful dish combining tender chicken with colorful vegetables in a sweet and savory honey garlic sauce.

Ingredients

Protein

  • 1 pound chicken breast (cut into bite-sized pieces)

Sauce

  • 2 tablespoons honey
  • 3 tablespoons soy sauce
  • 3 cloves garlic (minced)

Cooking Oil

  • 1 tablespoon olive oil

Vegetables

  • 1 cup broccoli florets
  • 1 bell pepper sliced
  • 1 carrot sliced

Seasoning & Garnish

  • to taste salt and pepper
  • optional sesame seeds (for garnish)
  • optional green onions (chopped, for garnish)

Instructions 

  • Mix honey, soy sauce, and minced garlic to make the marinade.
  • Marinate chicken for at least 30 minutes.
  • Heat olive oil in a pan and cook chicken until browned, 5-7 minutes.
  • Add vegetables and stir-fry until tender-crisp, about 5 minutes.
  • Season with salt and pepper, then serve garnished with sesame seeds and green onions if desired.

Notes

For extra flavor, sprinkle with sesame seeds and chopped green onions before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian-inspired
Keyword: Chicken, garlic, honey, vegetables