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Honey Garlic Chicken

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A flavorful and easy-to-make honey garlic chicken dish perfect for weeknights. Served over rice, it combines sweet, savory, and spicy elements for a satisfying meal.

Ingredients

Chicken

  • 8 pieces boneless, skinless chicken thighs
  • 2 tbsp cornstarch
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 2 tbsp vegetable oil
  • 1 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/3 cup honey
  • 1/3 cup chicken stock
  • 1 tbsp rice vinegar
  • 1 tbsp light soy sauce
  • 1 tbsp fresh parsley, finely chopped
  • 0.5 tsp chili flakes
  • boiled rice for serving boiled rice

Instructions 

  • Trim and cut chicken into pieces. Toss with salt, pepper, and cornstarch.
  • Mix honey, chicken stock, vinegar, soy sauce, and garlic. Whisk cornstarch with water and set aside.
  • Cook chicken in oil and butter until golden and cooked through. Remove from skillet.
  • Pour sauce into skillet, simmer, then add slurry to thicken. Return chicken and coat.
  • Stir in parsley and chili flakes. Serve over boiled rice.

Notes

Adjust chili flakes to taste for spiciness.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken