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Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 650
A delicious combination of tender honey BBQ chicken served with creamy garlic Parmesan potatoes, perfect for a comforting meal.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup honey BBQ sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste salt and pepper

Vegetables

  • 2 pounds baby potatoes, halved
  • 1/2 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • chopped parsley for garnish parsley (for garnish)

Instructions 

  • Preheat oven to 400°F (200°C). Mix sauce, oil, garlic powder, onion powder, salt, and pepper. Coat chicken and bake 25-30 mins.
  • Boil potatoes until tender, then drain. Sauté garlic in butter, add cream and Parmesan, mash potatoes until smooth.
  • Season potatoes with salt and pepper. Rest cooked chicken briefly, then serve with potatoes, garnished with parsley.

Notes

For extra flavor, marinate chicken in sauce for 30 minutes before baking.
Calories: 650kcal
Cost: $15
Course: Main Course
Keyword: BBQ, Chicken, potatoes