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Homemade Pizza Dough
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
2
hours
hours
15
minutes
minutes
Servings
6
servings
Calories
250
Make delicious homemade pizza with this easy-to-follow dough recipe. Perfect for a family pizza night!
Ingredients
Dough Ingredients
2.5
cups
all-purpose flour
2.25
tsp
active dry yeast
1
cup
warm water
(110°F/43°C)
2
tbsp
olive oil
1
tsp
salt
1
tsp
sugar
Instructions
Combine warm water and sugar, add yeast, let sit until frothy.
Whisk flour and salt, add yeast mixture and olive oil, stir until combined.
Knead on a floured surface until smooth and elastic.
Place in oiled bowl, cover, and let rise until doubled.
Punch down, shape, and preheat oven to 475°F (245°C).
Roll out dough, add toppings, and bake until golden brown.
Notes
For a crispier crust, bake on a pizza stone.
Calories:
250
kcal
Cost:
$3
Course:
Main Course
Cuisine:
Italian
Keyword:
Flour