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Hissy Fit Dip
Prep Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
servings
Calories
250
A creamy and cheesy dip perfect for parties and gatherings, featuring a blend of cheeses and green chilies.
Equipment
mixing bowl
spatula
measuring cups
knife
cutting board
Ingredients
1
cup
cream cheese
(softened)
1
cup
sour cream
1
cup
shredded cheddar cheese
1
cup
shredded mozzarella cheese
1
can
diced green chilies
(4 oz, drained)
1/2
cup
green onions
(chopped)
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
chili powder
1/2
teaspoon
cumin
salt
(to taste)
pepper
(to taste)
tortilla chips or vegetable sticks
(for serving)
Instructions
In a medium mixing bowl, combine the softened cream cheese and sour cream until smooth.
Stir in the shredded cheddar and mozzarella cheeses.
Add the diced green chilies, green onions, garlic powder, onion powder, chili powder, cumin, and mix well.
Season with salt and pepper to taste, adjusting the flavors as desired.
Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve with tortilla chips or vegetable sticks for dipping.
Notes
For a spicier dip, consider adding jalapeños or hot sauce.
Calories:
250
kcal
Cost:
$10
Course:
Appetizer
Cuisine:
American
Keyword:
dip