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High Protein Steak Fajita Bowl: A Bold, Balanced Meal for Any Night of the Week

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 bowls
Calories 650
Enjoy a delicious and healthy High Protein Steak Fajita Bowl, perfect for a quick weeknight dinner or meal prep. This recipe combines tender steak, vibrant veggies, and flavorful seasoning for a satisfying and balanced meal.

Ingredients

For the steak and veggies:

  • 1 lb flank steak or skirt steak (thinly sliced)
  • 1 tablespoon olive oil
  • 1 red bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 green bell pepper (sliced)
  • 1 medium red onion (sliced)

For the seasoning:

  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lime (Juice of)

For the bowls:

  • 2 cups cooked brown rice or cauliflower rice
  • 1/2 cup black beans (optional for extra protein and fiber)
  • 1 avocado (sliced or mashed)
  • Fresh cilantro (chopped)
  • Greek yogurt or sour cream (for topping)
  • Fresh lime wedges (for serving)

Instructions 

  • Slice steak against the grain into thin strips.
  • Combine chili powder, smoked paprika, cumin, garlic powder, onion powder, oregano, salt, and pepper. Sprinkle over steak and toss.
  • Sear steak in olive oil for 2–3 minutes per side. Remove and cover.
  • Sauté bell peppers and red onion for 5–6 minutes. Squeeze in lime juice and season with salt.
  • Spoon rice into bowls. Top with steak, veggies, avocado, black beans (if using), yogurt/sour cream, cilantro, and lime wedges.
  • Serve warm, or pack into meal prep containers.

Notes

For extra flavor, marinate the steak for at least 30 minutes before cooking.
Calories: 650kcal
Cost: $20
Course: Main Course
Cuisine: Mexican
Keyword: Steak