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High-Protein Steak Fajita Bowl

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 bowls
Calories 550
Enjoy a delicious and healthy High-Protein Steak Fajita Bowl packed with flavor and nutrients. This easy-to-make bowl is perfect for a quick lunch or dinner.

Ingredients

Steak Fajita Bowl Ingredients

  • 1 pound flank steak (sliced into thin strips)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bell pepper (sliced)
  • 1 onion (sliced)
  • 1 cup cooked brown rice
  • 1 cup black beans (drained and rinsed)
  • 1 avocado (diced)
  • Fresh cilantro (for garnish)
  • Fresh lime wedges (for serving)

Instructions 

  • Heat pan with oil for 1 minute.
  • Add steak and spices. Sauté 5-7 minutes.
  • Add bell pepper and onion. Cook 3-4 minutes.
  • Layer rice, beans, steak, and vegetables in bowls.
  • Top with avocado and cilantro. Serve with lime.

Notes

Adjust spices to your preference for a customized flavor!
Calories: 550kcal
Cost: $20
Course: Main Course
Cuisine: Mexican
Keyword: Steak