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High-Protein Steak Fajita Bowl
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
bowls
Calories
550
Enjoy a delicious and healthy High-Protein Steak Fajita Bowl packed with flavor and nutrients. This easy-to-make bowl is perfect for a quick lunch or dinner.
Ingredients
Steak Fajita Bowl Ingredients
1
pound
flank steak
(sliced into thin strips)
1
tablespoon
olive oil
1
teaspoon
chili powder
1
teaspoon
ground cumin
1
teaspoon
garlic powder
1
teaspoon
onion powder
1/2
teaspoon
salt
1/4
teaspoon
black pepper
1
bell pepper
(sliced)
1
onion
(sliced)
1
cup
cooked brown rice
1
cup
black beans
(drained and rinsed)
1
avocado
(diced)
Fresh
cilantro
(for garnish)
Fresh
lime wedges
(for serving)
Instructions
Heat pan with oil for 1 minute.
Add steak and spices. Sauté 5-7 minutes.
Add bell pepper and onion. Cook 3-4 minutes.
Layer rice, beans, steak, and vegetables in bowls.
Top with avocado and cilantro. Serve with lime.
Notes
Adjust spices to your preference for a customized flavor!
Calories:
550
kcal
Cost:
$20
Course:
Main Course
Cuisine:
Mexican
Keyword:
Steak