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High-Protein Steak Fajita Bowl

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 2 bowls
Calories 650
Enjoy a delicious and nutritious High-Protein Steak Fajita Bowl packed with flavor and wholesome ingredients. This bowl is perfect for a satisfying and healthy meal.

Ingredients

Steak Marinade

  • 1 lb flank steak, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder

Bowl Ingredients

  • 1 bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cups cooked brown rice
  • 0.5 cup black beans, rinsed and drained
  • 0.25 cup salsa
  • 1 avocado , sliced
  • 0.25 cup fresh cilantro, chopped
  • to taste Salt and pepper

Instructions 

  • Marinate the flank steak: Combine steak, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Marinate for 15 minutes.
  • Cook the steak: Heat pan over medium-high heat. Cook steak for 3-4 minutes per side. Let rest for 5 minutes.
  • Sauté the vegetables: Add bell pepper and onion to the pan. Sauté for 5-7 minutes until tender.
  • Assemble the bowls: Divide rice into bowls. Top with steak, vegetables, black beans, and salsa. Add avocado and cilantro.
  • Serve and enjoy: Serve immediately.

Notes

For extra flavor, add a squeeze of lime juice before serving.
Calories: 650kcal
Cost: $20
Course: Main Course
Cuisine: Mexican
Keyword: Steak