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High-Protein Honey Gochujang Chicken - Perfect for Meal Prepping!

Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Servings 4 servings
Calories 450
Delicious and easy-to-make Honey Gochujang Chicken, perfect for meal prepping and packed with protein. This recipe combines the spicy and sweet flavors of Korean cuisine for a satisfying and healthy meal.

Ingredients

Chicken

  • 2 lbs boneless, skinless chicken breasts (cut into 1-inch cubes)

Sauce

  • 1/4 cup gochujang (Korean chili paste)
  • 2 tablespoons honey
  • 2 tablespoons soy sauce (low sodium)
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (grated)
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Garnish

  • Cooked rice (for serving)
  • Sesame seeds (for garnish)
  • Green onions (sliced, for garnish)

Instructions 

  • Combine gochujang, honey, soy sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes (if using) in a bowl.
  • Whisk cornstarch and water in a separate bowl.
  • Marinate chicken in the gochujang mixture for at least 30 minutes.
  • Heat a large skillet over medium-high heat.
  • Cook chicken in a single layer for 5-7 minutes per side.
  • Pour cornstarch slurry into the skillet and stir until the sauce thickens.
  • Remove from heat and serve over cooked rice.
  • Garnish with sesame seeds and sliced green onions.
  • For meal prepping, divide the chicken and rice into containers and store in the refrigerator for up to 4 days.

Notes

Adjust the amount of red pepper flakes to control the spiciness of the dish.
Calories: 450kcal
Cost: $20
Course: Main Course
Cuisine: Korean
Keyword: Chicken