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High-Protein Egg Bhurji

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Calories 250
A quick and easy Indian scrambled egg dish, perfect for a protein-packed breakfast or light meal. This Egg Bhurji is flavorful and customizable to your spice preference.

Ingredients

Ingredients

  • 4 large eggs (Use fresh eggs for the best taste.)
  • 1 medium onion (Chopped finely.)
  • 1 medium tomato (Chopped.)
  • 1 tsp ginger-garlic paste
  • 1 green chili (chopped (Adjust according to your spice preference.))
  • 1 tsp turmeric powder
  • 1 tsp cumin seeds
  • 2 tbsp oil (You can use ghee for a richer flavor.)
  • 2 tbsp fresh coriander (Chopped.)

Instructions 

  • Heat oil in a non-stick pan over medium heat. Add cumin seeds and let them sizzle.
  • Add chopped onions and sauté until they turn golden brown.
  • Stir in the ginger-garlic paste and green chili. Cook for a minute.
  • Add chopped tomatoes and turmeric powder. Cook until tomatoes soften.
  • Beat the eggs in a bowl and pour them into the pan. Scramble gently until cooked.
  • Garnish with fresh coriander and serve hot.

Notes

Serve with roti or bread for a complete meal.
Calories: 250kcal
Cost: $3
Course: Breakfast, Lunch
Cuisine: Indian
Keyword: Egg