A hearty and delicious ground beef casserole cooked in a crockpot, perfect for a high-protein meal. This recipe is easy to prepare and customizable with your favorite vegetables and cheese.
Ingredients
Ingredients
Ground Beef
Vegetables(Onions, bell peppers, etc.)
Cheese(Cheddar, mozzarella, etc.)
Tomato Sauce/Paste
Seasonings(Salt, pepper, garlic powder, etc.)
Optional Add-ins
Instructions
Brown the Ground Beef: In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
Sauté Vegetables (Optional): If desired, sauté the onions and bell peppers in the same skillet until softened.
Combine Ingredients: In a crockpot, combine the browned ground beef, sautéed vegetables (if using), tomato sauce, tomato paste, cheese (reserve some for topping), and seasonings.
Stir Well: Mix all the ingredients thoroughly to ensure even distribution of flavors.
Cook on Low: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
Add Cheese Topping: During the last 30 minutes of cooking, sprinkle the remaining cheese over the top of the casserole.
Serve: Once the cheese is melted and bubbly, the casserole is ready to serve.
Notes
For a spicier kick, add a pinch of red pepper flakes to the casserole.