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High Protein Chocolate Banana Bread

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 10 slices
Calories 180
Enjoy this moist and delicious high-protein chocolate banana bread. It's a healthy and satisfying treat perfect for breakfast or a snack.

Ingredients

Ingredients

  • 3 ripe bananas (mashed)
  • 2 large eggs
  • 1/2 cup plain Greek yogurt
  • 1/3 cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 1/2 cups gluten-free oat flour
  • 1/4 cup cocoa powder
  • 1 scoop chocolate or vanilla protein powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • dark chocolate chips or chopped nuts (Optional)

Instructions 

  • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
  • Mix mashed bananas, eggs, Greek yogurt, maple syrup, and vanilla until smooth.
  • Add oat flour, cocoa powder, protein powder, baking powder, baking soda, and salt. Stir until just combined.
  • Fold in optional chocolate chips or nuts if using.
  • Pour batter into prepared loaf pan and smooth the top.
  • Bake for 35-40 minutes until a toothpick inserted comes out mostly clean.
  • Let cool before slicing and serving.

Notes

For a richer flavor, use dark cocoa powder.
Calories: 180kcal
Cost: $8
Course: Breakfast, Snack
Cuisine: American
Keyword: Banana