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High Protein Banana Bread Recipe: Delicious and Easy

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 10 slices
Calories 180
Enjoy a healthy and delicious twist on classic banana bread with this high-protein recipe. It's easy to make and perfect for a nutritious breakfast or snack.

Ingredients

Ingredients

  • 3 medium ripe bananas (mashed, about 1¼ cups)
  • 2 eggs
  • 0.5 cup plain Greek yogurt (or dairy-free alternative)
  • 0.25 cup maple syrup or honey (optional for added sweetness)
  • 1 teaspoon vanilla extract
  • 1 cup oat flour (or almond flour for low-carb option)
  • 0.5 cup vanilla or unflavored protein powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon cinnamon
  • 0.25 teaspoon salt
  • 0.25 cup chopped walnuts, dark chocolate chips, or seeds (Optional add-ins)

Instructions 

  • Preheat oven to 350°F (175°C). Line a loaf pan.
  • Mash bananas, add eggs, yogurt, syrup (if using), and vanilla. Whisk until smooth.
  • Mix oat flour, protein powder, baking soda, baking powder, cinnamon, and salt. Stir into wet ingredients.
  • Fold in optional add-ins.
  • Pour batter into pan and bake for 40–50 minutes, or until a toothpick comes out clean.
  • Cool in pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve.

Notes

For a richer flavor, use overripe bananas.
Calories: 180kcal
Cost: $8
Course: Breakfast, Snack
Cuisine: American
Keyword: Banana