Go Back
Print

High Protein Banana Bread Recipe

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 slices
Calories 220
Enjoy a healthier twist on classic banana bread with this high-protein version. Packed with flavor and nutrients, it's perfect for a guilt-free treat or post-workout snack.

Ingredients

Ingredients

  • 3 large ripe bananas (mashed (about 1½ cups))
  • 2 large eggs
  • 0.5 cup plain Greek yogurt (nonfat or 2%)
  • 0.25 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut oil (melted (or any neutral oil))
  • 1.5 cups whole wheat flour (or all-purpose flour)
  • 0.5 cup vanilla protein powder (whey, plant-based, or collagen)
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 0.25 teaspoon salt
  • 0.5 cup chopped walnuts or pecans
  • 0.33 cup dark chocolate chips
  • 2 tablespoons chia seeds or flaxseeds

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  • Mash bananas, add eggs, yogurt, honey, vanilla, and oil. Whisk until combined.
  • Whisk flour, protein powder, baking soda, baking powder, cinnamon, and salt.
  • Fold dry ingredients into wet. Mix until just combined.
  • Fold in nuts, chocolate chips, or seeds. Save some for topping.
  • Pour batter into pan and bake for 50-60 minutes.
  • Cool in pan for 10 minutes, then transfer to a wire rack.

Notes

For a richer flavor, use browned butter instead of coconut oil.
Calories: 220kcal
Cost: $8
Course: Breakfast, Snack
Cuisine: American
Keyword: Banana