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Hearty Ground Beef and Potatoes

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
A comforting and filling dish combining seasoned ground beef with tender potatoes, perfect for a satisfying meal.

Ingredients

Meat

  • 1 pound ground beef

Vegetables

  • 3 large potatoes, diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced

Spices & Oils

  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 tablespoon olive oil

Broth & Cheese

  • ½ cup beef broth
  • 1 cup shredded cheddar cheese (optional)
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions 

  • Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, about 5-7 minutes.
  • Add chopped onion and minced garlic; cook until softened, about 3 minutes.
  • Stir in diced potatoes, salt, black pepper, paprika, onion powder, and garlic powder. Cook for 10 minutes, stirring occasionally.
  • Pour in beef broth, cover, and simmer for 10-15 minutes until potatoes are tender.
  • If desired, sprinkle shredded cheddar cheese on top and garnish with chopped parsley before serving.

Notes

For a healthier option, use lean ground beef and reduce the cheese amount.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: ground beef