Healthy Broccoli Cheddar Soup
A creamy, nutritious soup combining fresh broccoli and sharp cheddar for a comforting meal.
Ingredients
Vegetables
- 4 cups broccoli florets
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup shredded sharp cheddar cheese
- 1 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons olive oil
- to taste salt and pepper (for seasoning)
- optional red pepper flakes for heat (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent, about 5 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in broccoli and vegetable broth. Bring to a boil, then simmer for 10-15 minutes until broccoli is tender.
- Puree the soup until smooth using an immersion blender or in batches in a blender.
- Return to heat, stir in almond milk and cheddar cheese until melted. Season with salt, pepper, and red pepper flakes if desired. Serve warm.
Notes
For a creamier texture, blend a small portion of the soup before returning it to the pot.