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Hashbrown Casserole Recipe

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 servings
Calories 650
A creamy, cheesy hashbrown casserole perfect for family dinners or potlucks. Easy to prepare and full of flavor.

Ingredients

Main ingredients

  • 30 oz frozen shredded hash brown potatoes (thawed)
  • 2 tbsp olive oil
  • 1 yellow onion yellow onion (diced)
  • 3 large garlic cloves (minced)
  • 1/4 cup all purpose flour
  • 2 cups whole milk ((can use reduced fat if needed))
  • 1 cup chicken stock
  • 1 oz sour cream
  • 8 oz shredded sharp cheddar cheese
  • 1 1/2 tbsp minced parsley ((can use dried parsley if needed))
  • salt salt
  • fresh cracked black pepper black pepper
  • 1 cup shredded sharp cheddar cheese (topping)

Instructions 

  • Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • Cook onions and garlic in oil until browned, then stir in flour and gradually add chicken stock and milk, cooking until thickened.
  • Mix in sour cream, season with salt and pepper, then melt in cheese and parsley off heat.
  • Combine hash browns with cheese sauce, spread evenly in the dish, top with extra cheese, and bake for 30-35 minutes until bubbly and browned.

Notes

For a crispier top, broil for a few seconds after baking.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Casserole, cheese, hashbrown