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Harvest Sheet Pan Chicken Sausage & Veggies – Easy Fall Dinner!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A simple and flavorful fall dinner featuring roasted chicken sausage and seasonal vegetables on a sheet pan.

Ingredients

Protein

  • 1 pound chicken sausage, sliced

Vegetables

  • 2 cups brussels sprouts, halved
  • 2 cups butternut squash, cubed
  • 1 red onion red onion, sliced

Other

  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • to taste salt and pepper salt and pepper
  • for garnish optional fresh parsley (for garnish)

Instructions 

  • Preheat oven to 425°F (220°C).
  • Combine vegetables and sausage in a bowl, then toss with olive oil, thyme, garlic powder, salt, and pepper.
  • Spread mixture on a sheet pan in a single layer.
  • Bake for 25-30 minutes until vegetables are tender and sausage is browned.
  • Garnish with parsley if desired and serve warm.

Notes

Feel free to customize with your favorite fall vegetables.
Calories: 350kcal
Cost: $15
Course: dinner
Cuisine: American
Keyword: Chicken Sausage, Fall, Sheet Pan