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Hamburger Patty Recipe

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4 patties
Calories 450
This hamburger patty recipe delivers juicy and flavorful burgers every time. With a blend of seasonings and a simple technique, you'll create restaurant-quality burgers at home.

Ingredients

Burger Ingredients

  • 1 lb Ground chuck (80/20) (Keep cold)
  • 1.25 tsp Kosher salt (If using Morton use ~¾ tsp)
  • 1 tsp Fresh cracked black pepper (Medium grind)
  • 0.5 tsp Garlic powder
  • 0.5 tsp Onion powder
  • 2 tsp Worcestershire sauce
  • 2 tsp Dijon mustard (Smooth)
  • 1 Tbsp Ice water (Very cold)
  • 1 Tbsp Unsalted butter, diced (Pea-size pieces, cold)
  • 0.5 tsp Smoked paprika
  • 1 tsp Fresh thyme minced
  • 4 slices Aged cheddar (For topping)
  • 2 Tbsp turkey bacon bits crisp (Fold in gently)
  • 4 small chips Ice (Nest in the center of each patty before cooking)

Instructions 

  • Chill bowl, meat, and butter for thirty minutes.
  • Whisk Worcestershire, Dijon, and ice water into smooth paste.
  • Season chuck; fold gently; form dimpled, even four-ounce patties.
  • Sear four minutes; flip once; cook to desired temperature.
  • Transfer burgers; rest three minutes; serve immediately with toppings.

Notes

For best results, don't overwork the meat when forming the patties.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Beef