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Halloumi Makhani

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people
Calories 450
A delicious vegetarian curry featuring pan-fried halloumi cheese simmered in a creamy and flavorful tomato-based makhani sauce. This dish is quick to prepare and perfect for a satisfying weeknight meal.

Ingredients

Ingredients

  • 250 g Halloumi-Käse (in Würfel geschnitten)
  • 2 EL Öl (Pflanzenöl oder Ghee)
  • 1 große Zwiebel (fein gewürfelt)
  • 2-3 Zehen Knoblauch (fein gehackt)
  • 1 TL frisch geriebener Ingwer
  • 1 TL Kreuzkümmel
  • 1 TL Korianderpulver
  • 0.5 TL Garam Masala
  • 1 TL Paprika
  • 400 g passierte Tomaten
  • 200 ml Sahne
  • 1 TL Zucker (optional)
  • Salz und Pfeffer (nach Geschmack)
  • frischer Koriander (zum Garnieren)

Instructions 

  • Fry halloumi until golden brown. Set aside.
  • Sauté onion until softened.
  • Add garlic and ginger; cook for 1 minute.
  • Add spices and toast briefly.
  • Add tomato sauce and simmer for 10 minutes.
  • Reduce heat, stir in cream slowly.
  • Add halloumi and simmer for 5 minutes.
  • Season with salt, pepper, and sugar. Garnish with coriander and serve.

Notes

For a richer flavor, use ghee instead of vegetable oil. Adjust the amount of spices to your preference.
Calories: 450kcal
Cost: $18
Course: Main Course
Cuisine: Indian
Keyword: Halloumi