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Ground Turkey-Zucchini Skillet

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
A healthy and flavorful one-pan meal combining lean ground turkey with sweet potatoes, zucchini, and fresh greens.

Ingredients

Vegetables

  • 1 tablespoon vegetable oil (divided)
  • 1.5 teaspoons vegetable oil (additional)
  • 2 cups peeled sweet potato (½-inch diced)
  • 4 cups diced zucchini (1-inch pieces)
  • 1 package BUTTERBALL® All-Natural Lean Ground Turkey (16 ounces)
  • 1 cup chopped sweet onion
  • 1 teaspoon chopped garlic
  • 1 cup fresh baby spinach
  • ½ cup chopped broccoli florets
  • 2.5 teaspoons kosher salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon white pepper

Chopped fresh parsley (optional)

Instructions 

  • Heat 1 tablespoon oil in a large Dutch oven over medium heat. Cook sweet potato until lightly browned, about 6 minutes.
  • Add zucchini; cook until tender, 10-15 minutes. Remove mixture from Dutch oven.
  • In same pot, heat remaining 1½ teaspoons oil. Cook turkey, onion, and garlic until turkey is browned, about 10 minutes.
  • Stir in spinach and broccoli, then return sweet potato mixture. Season with salt, paprika, and white pepper. Cover and cook until heated through, 10 minutes.

Notes

Feel free to garnish with fresh parsley for added flavor and color.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: ground turkey