Go Back
Print

Ground Turkey with Potatoes: A Hearty Skillet Classic

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A comforting and flavorful skillet dish combining ground turkey, potatoes, and peas, perfect for a quick and satisfying meal.

Ingredients

Meat

  • 1 lb ground turkey
  • 2 tbsp olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups diced potatoes
  • 1 cup frozen peas
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • to taste Salt and pepper
  • 1/4 cup chopped fresh cilantro (optional)

Instructions 

  • Sauté the onion and garlic in olive oil until translucent, about 5 minutes.
  • Add ground turkey, cook until browned, then stir in cumin, paprika, salt, and pepper.
  • Mix in diced potatoes, cover, and cook until tender, about 15 minutes.
  • Stir in frozen peas and cook for another 5 minutes until warmed through.
  • Garnish with cilantro if desired, then serve warm.

Notes

For extra flavor, add a squeeze of lemon or a dash of hot sauce before serving.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: ground turkey