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Ground Turkey Sweet Potato Skillet

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
A quick and healthy one-pan meal combining lean ground turkey with sweet potatoes and vegetables for a satisfying dinner.

Ingredients

Meat

  • 1 lb lean ground turkey

Vegetables

  • 2 medium sweet potatoes (about 2 cups, peeled and diced)
  • 1 medium yellow onion (chopped)
  • 1 bell pepper diced bell pepper (any color)

Other

  • 2 tbsp extra virgin olive oil
  • 1 tsp cumin
  • 1 tsp paprika
  • to taste salt and pepper

Instructions 

  • Dice sweet potatoes, chop onion and bell pepper, and mince garlic.
  • Heat olive oil in a skillet, cook ground turkey until browned (5-7 min).
  • Add onion, bell pepper, and garlic; sauté until translucent (3-5 min).
  • Stir in sweet potatoes with cumin, paprika, salt, and pepper.
  • Add water to cover sweet potatoes halfway, simmer until tender (15-20 min).
  • Adjust seasoning and serve hot.

Notes

Feel free to add your favorite herbs or spices for extra flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: ground turkey, sweet potato