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Ground Turkey Rice Bowls with Bang Bang Sauce

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
Enjoy a flavorful and healthy rice bowl featuring seasoned ground turkey topped with a spicy, creamy bang bang sauce and fresh vegetables.

Ingredients

Meat and Oils

  • 1 lb ground turkey
  • 1 Tbsp sesame oil ((or favorite cooking oil))

Aromatics and Spices

  • 2-3 cloves garlic cloves (minced)
  • 2 tsp grated ginger
  • ½ tsp smoked paprika
  • ½ tsp onion powder

Sauces and Sweeteners

  • 3 Tbsp soy sauce ((low sodium))
  • 1-2 Tbsp sriracha
  • 2 tsp honey
  • 3 Tbsp sweet chili sauce
  • 1 tsp rice vinegar
  • 2 tsp honey

Vegetables and Garnishes

  • as needed rice, shredded carrots, sliced cucumbers, shelled edamame, pickled onions, avocado, shredded cabbage, sliced green onion, sesame seeds

Other

  • 2 Tbsp corn starch

Instructions 

  • Whisk all bang bang sauce ingredients in a bowl; chill until ready.
  • Cook ground turkey in sesame oil until browned; add remaining ingredients (except cornstarch) and simmer 2-3 minutes.
  • Thicken mixture with cornstarch, stir in optional bang bang sauce before serving.
  • Assemble bowls with rice, veggies, turkey, and drizzle with bang bang sauce; garnish with green onion and sesame seeds.

Notes

Adjust spice levels with more or less sriracha to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: ground turkey