Go Back
Print

Ground Turkey Pasta Bake: Easy Comfort Food for Everyone

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A hearty and delicious baked pasta dish featuring lean ground turkey and melty cheese, perfect for a comforting family meal.

Ingredients

Meat and Pasta

  • 1 pound ground turkey
  • 12 ounces pasta of choice
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper

Instructions 

  • Preheat oven to 375°F (190°C).
  • Cook pasta until al dente, drain, and set aside.
  • Brown turkey in a skillet; add marinara, garlic, onion, Italian seasoning, salt, and pepper.
  • Mix cooked pasta into the skillet, then transfer to a baking dish and top with cheeses.
  • Bake for 20-25 minutes until cheese is bubbly and golden.

Notes

You can substitute whole wheat pasta for added fiber or adjust cheese quantities to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: bake, pasta, Turkey