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Ground turkey and tender potatoes make a delicious meal!

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
A hearty and flavorful dish combining ground turkey with tender potatoes, seasoned to perfection and cooked in a savory broth.

Ingredients

Meat

  • 1 pound ground turkey

Vegetables

  • 4 medium potatoes
  • 1 tablespoon olive oil
  • 1 medium onion
  • 2 cloves garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1/4 cup chopped fresh parsley

Instructions 

  • Cook diced potatoes in a skillet with olive oil until golden, then set aside.
  • Sauté chopped onion and minced garlic until translucent.
  • Add ground turkey, cook until no longer pink, then season with thyme, paprika, salt, and pepper.
  • Return potatoes to skillet, add chicken broth, cover, and simmer for 5 minutes.
  • Stir in chopped parsley and serve hot.

Notes

For extra flavor, add a dash of your favorite herbs.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: ground turkey