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Ground Turkey and Peppers Stir-Fry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and flavorful stir-fry combining lean ground turkey with colorful peppers and aromatic spices.

Ingredients

Meat

  • 1 lb ground turkey

Vegetables

  • 2 bell peppers bell peppers, sliced
  • 1 onion onion, sliced

Aromatics & Oils

  • 2 cloves garlic, minced
  • 1 tbsp olive oil

Spices

  • 1 tsp cumin
  • 1 tsp paprika

Seasonings

  • to taste Salt and pepper

Garnish

  • optional Fresh cilantro

Instructions 

  • Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute.
  • Add ground turkey, cook until browned, then add peppers and onion. Cook for 5-7 minutes.
  • Stir in cumin, paprika, salt, and pepper. Cook for another 2-3 minutes.
  • Garnish with cilantro if desired and serve warm.

Notes

Feel free to add more vegetables or adjust spices to taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: ground turkey