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Ground Turkey and Peppers
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
250
A quick and flavorful dish combining lean ground turkey with colorful bell peppers, perfect for a healthy weeknight dinner.
Ingredients
Meat
1
lb
ground turkey
3
pieces
bell peppers (red, yellow, green), sliced
1
small
onion, diced
2
cloves
garlic, minced
1
tablespoon
olive oil
2
tablespoons
soy sauce
1
tablespoon
tomato paste
0.5
teaspoon
paprika
to taste
Salt and pepper
Chopped fresh parsley for garnish (optional)
parsley
(for garnish)
Instructions
Heat olive oil in a skillet over medium heat.
Sauté diced onion and garlic for 2 minutes.
Add ground turkey and cook until browned, breaking it apart.
Stir in sliced peppers and cook for 5 minutes until tender.
Add tomato paste, soy sauce, paprika, salt, and pepper; cook for 2-3 minutes.
Remove from heat and garnish with parsley if desired.
Notes
For extra flavor, add a squeeze of lemon or a dash of hot sauce.
Calories:
250
kcal
Cost:
$12
Course:
Main Course
Cuisine:
American
Keyword:
ground turkey