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Ground Sausage And Rice Skillet Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A flavorful and easy one-pan meal combining savory sausage, rice, and vegetables for a satisfying dinner.

Ingredients

Meat

  • 1 lb ground sausage
  • 2 tbsps olive oil
  • 1 cup rice (uncooked)
  • 2 cups chicken broth
  • 1 unit onion, chopped
  • 1 diced bell pepper
  • 1 can diced tomatoes
  • 1 tsp garlic powder
  • 1 tsp paprika
  • to taste N/A Salt and pepper
  • for garnish N/A Fresh parsley

Instructions 

  • Cook sausage in a skillet until browned, then add onions and peppers to soften.
  • Stir in rice, garlic powder, paprika, salt, and pepper; toast for 1-2 minutes.
  • Add chicken broth and diced tomatoes; simmer covered for 18-22 minutes until rice is tender.
  • Let stand for 3 minutes, then fluff with a fork and garnish with parsley before serving.

Notes

Ensure to adjust salt and pepper to taste for optimal flavor.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Rice, sausage, skillet