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Ground Sausage and Rice Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A hearty and flavorful one-pan meal combining sausage, rice, and vegetables for a quick dinner.

Ingredients

Meat

  • 1 lb ground sausage
  • 1 medium onion, diced
  • 1 bell pepper bell pepper, diced
  • 2 cloves garlic, minced
  • to taste Salt and pepper
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 cups chicken broth
  • 1 cup long-grain white rice
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded Cheddar cheese
  • optional Fresh parsley, chopped (for garnish)

Instructions 

  • Cook sausage in a skillet until browned, then set aside.
  • Sauté onion and bell pepper until softened, add garlic, cook briefly.
  • Add tomatoes, broth, rice, and Worcestershire sauce; bring to boil.
  • Reduce heat, cover, and simmer 18-20 minutes until rice is cooked.
  • Sprinkle cheese on top, cover until melted, garnish with parsley, then serve.

Notes

Feel free to add hot sauce or extra seasoning for more flavor.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: sausage